THE 2-MINUTE RULE FOR GLUTEN FREE PIZZA RECIPE

Area the dough along with parchment paper and flatten it Together with the palm of one's hand. From there roll it into your desired form using a rolling pin.*Make use of the greater amount of salt if you lean towards saltiness, and/or your toppings usually are not overly salty.Scrape the edges of your bowl to mound the dough into one massive heap o